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Five Simple Tricks to Prevent Your Ice Cream from Freezing and Developing Freezer Burn

  • Publish date: since 6 hours Reading time: 1 min read
Five Simple Tricks to Prevent Your Ice Cream from Freezing and Developing Freezer Burn

A spoon goes in, but what comes out feels cold beyond frozen. Sometimes bits scratch the tongue, other times a metallic hint lingers. That dullness? Often born from air reaching too deep inside the container. Swings in cold also play their part - the kind that creep in when doors stay open longer than they should. The fix lies not in magic but routine. Keeping things tight changes everything quietly over time.

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