Foods That Could Vanish From Our Plates in the Future

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Foods That Could Vanish From Our Plates in the Future

At Risk Avocado Crops

Changing Rice Yields

Declining Seafood Options

Decreasing Peanut Volumes

Endangered Maple Syrup

Fragile Vanilla Production

Global Coffee Shortages

Imperiled Potato Varieties

Shrinking Honey Reserves

Stressed Corn Yields

Threatened Banana Varieties

Vanishing Chocolate Supplies

Vulnerable Wheat Harvests

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Climate change, degradation and changing agricultural landscapes are imposing tremendous pressure on global food production. With a projected global warming of 1.5°C and irregular weather conditions, a few of the key components of today's culinary cultures are in jeopardy. If we don't stop the looming disaster, some of our favourite staples could be available as a luxury in the future or even become extinct from our supermarkets, say scientists and agricultural experts.
 

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