Easy Recipes - Spaghetti: Family Meal
- Publish date: Thursday، 26 May 2022 Reading time: 1 min read | Last update: Saturday، 04 January 2025
Suitable for vegans
- Related articles
- Eid al-Adha in the Digital Age: Virtual Gatherings & Giving
- Common Unhealthy Habits to Avoid During Ramadan
- Your Health Horoscope for June 5, 2024
Combine noodles, fresh tomatoes, and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.
- CAL/SERV:430
- YIELDS:4 servings
- PREP TIME:0 hours 20 mins
- TOTAL TIME:0 hours 20 mins
Ingredients
1 lemon
فيديو ذات صلة
This browser does not support the video element.
12 oz. spaghetti
2 cloves garlic, thinly sliced
1 small red onion, thinly sliced
2 tbsp. olive oil
Kosher salt and pepper
1 1/2 pt. assorted color cherry or grape tomatoes, halved
1/2 c. parsley leaves, roughly chopped
1 c. basil leaves, roughly chopped
Grated Parmesan or vegan Parmesan alternative, for serving
Directions
- From lemon, peel 4 strips of zest and thinly slice, then squeeze 2 tablespoons juice.
- In a large skillet or Dutch oven, place spaghetti (it should lie flat on the bottom). Add garlic, onion, lemon juice, wine, oil, 4 cups water, 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and boil gently, stirring frequently, 5 minutes.
- Fold in tomatoes and continue to boil gently until pasta is al dente and nearly all the liquid has been absorbed (absorption will continue).
- Stir in lemon zest and parsley, then fold in basil. Serve with grated Parmesan if desired.
NUTRITIONAL INFORMATION (per serving): About 430 calories, 9 g fat (1.5 g saturated), 14 g protein, 385 mg sodium, 73 g carbohydrates, 6 g fiber
This article was previously published on UAE Moments. To see the original article, click here