After 30 Years of Baking, Martha Stewart’s Cookie Recipe Is Still My Go-To
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I always come back to the same cookie recipe for over thirty years because it provides a blend of taste, texture, and tradition that only very few other recipes could rival. And even though it is the case that a large number of dear-to-my-heart recipes have been part of my culinary journey during this period, this one is still here, like a silent witness, a steady companion. The reason for the continuation of this phenomenon is not only the tasty result but also the recollections and the feeling of accomplishment that the whole baking process conveys.