10 Foods You Should Stop Storing In Your Refrigerator Immediately
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Your refrigerator is not a magical preservation box; it’s a cold, humid dungeon that murders certain foods faster than your ex kills the vibe. We’ve all been guilted into cramming everything in there “to be safe,” but the truth is brutal: tomatoes turn mealy, bread goes stale at warp speed, onions become mushy bombs, and potatoes convert to sugar grenades that could spike your blood sugar just by looking at them. Somewhere along the line, Big Fridge convinced us that 38°F is the answer to eternal freshness. It’s not. These 10 items need to be liberated right now. Kick them out of the cold, and they’ll actually taste better and last longer.