Rosewater Milk Recipe
Rosewater milk is a fragrant, soothing drink that blends the delicate floral essence of roses with the creamy richness of milk. A staple in Middle Eastern and South Asian traditions, this drink is cherished for its calming properties and subtle sweetness. Whether enjoyed warm for a cozy, comforting experience or chilled for a refreshing treat, rosewater milk is a delightful fusion of tradition and indulgence.
Perfect as a bedtime drink, a midday refresher, or even as a luxurious addition to your dessert menu, this recipe brings a touch of elegance and relaxation to every sip.
A fragrant and soothing drink, rosewater milk is perfect for relaxation and can be served warm or cold.
Ingredients
- 1 cup milk (dairy or plant-based)
- 1–2 tsp rosewater (adjust to taste)
- 1 tsp honey or sugar (optional)
- ¼ tsp cardamom powder (optional)
- Crushed pistachios or rose petals for garnish (optional)
Instructions
- Heat the Milk: In a saucepan, warm the milk over low heat. Do not let it boil.
- Add Flavor: Stir in the rosewater, sweetener, and cardamom (if using). Mix well.
- Serve: Pour into a cup and garnish with crushed pistachios or dried rose petals.
- Enjoy: Serve warm for a cozy drink or chill in the fridge for a refreshing version.
This article was previously published on UAE Moments. To see the original article, click here