Ramadan Recipes: Kolak Pisang

Ramadan Recipes: Kolak Pisang

Kolak Pisang is a popular Indonesian dessert soup that is often enjoyed during Ramadan as an appetizer to break the fast. It is made with ripe bananas, coconut milk, palm sugar, and pandan leaves. 
 

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  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 196 Calories

Kolak Pisang

250g ripe bananas
250g sweet potatoes
100g sugar palm fruits
2 fresh pandan leaves
100g palm sugar
1/2 cup sugar
Pinch of salt
1.5 litre water
400ml coconut milk

  • Method & Directions

    • 25 Minutes
  1. Prepare the fruits
    تم نسخ الرابط
    Cut the bananas into small pieces, wash and cut the sweet potatoes into cubes.
  2. Mix the ingredients
    تم نسخ الرابط
    In a large cooking pot, put all the ingredients and stir well.
  3. Cook the sweet soup
    تم نسخ الرابط
    Cook on medium heat until the soup boils, then reduce the heat to medium-low for 20 minutes until the sweet potatoes are tender.
  4. Serve
    تم نسخ الرابط
    Transfer the kolak into a serving bowl. It can be served hot or cold.
recipe print page - Qatar Moments