Ramadan Recipes: Healthy Pancakes

Name: Ramadan Recipes: Healthy Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: الغربي
Ingredients: 2 cups white whole-wheat flour; 1 1/2 cups milk; 3 small eggs; 2 tbsp honey; 2 tbsp butter (unsalted); 2 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp vanilla extract

Publish date: Monday، 10 April 2023

Making whole wheat pancakes is simple and quick when using healthy ingredients. They are perfectly fluffy and delicious for weekend breakfast or suhoor during Ramadan.

This article was previously published on UAE Moments.To see the original article, click here

Ingredients
- 10 Minutes
- 6 Serving
- 100 Calories

Pancake Batter: 2 cups white whole-wheat flour; 1 1/2 cups milk; 3 small eggs; 2 tbsp honey; 2 tbsp butter (unsalted); 2 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp vanilla extract

Method & Directions
- 5 Minutes

Batter
تم نسخ الرابط

Mix the white whole wheat flour, baking soda, salt, and baking powder in a large bowl. Combine the eggs, applesauce, milk, honey, and vanilla in a medium bowl. Melt the butter and allow it to slightly cool and whisk and add the melted butter into the medium bowl. Add the wet ingredients with the dry ones and mix well until the batter is thick.
Cooking
تم نسخ الرابط

Over medium heat, preheat a pan and sprinkle cooking spray. Scoop approximately 1/34 cup of batter onto the hot pan. Cook for 1-2 minutes on the first side, or until bubbles appear and the bottom of the pancakes are gently browned. It takes around 2 minutes more to flip pancakes and cook the second side until it is golden. Your healthy pancakes are ready to be served for breakfast!

Nutrition Facts

Calories	100

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Ramadan Recipes: Healthy Pancakes

Ingredients

Method & Directions

Nutrition Facts

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