Ramadan Recipes: Chicken Jalfrezi
Here is the recipe for a savoury dish for iftar.
Chicken Jalfrezi is a stir-fried curry made of tomatoes, boneless chicken, capsicum, and various spices. Chicken Jalfrezi makes a perfect meal for iftar with naan bread or rice because it is savoury and fulfilling.
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Ingredients
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- 60 Minutes
- 4 Serving
- 324 Calories
- 1/2 cup oil
- 3 onions, finely diced
- 1 bulb of garlic, grated
- A big piece of ginger, grated
- 3 whole green chillies
- 2 tsp salt
- 2 tsp paprika powder
- 1 1/2 tsp black pepper powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 3 tomatoes, diced
- 800g boneless chicken, cut into bite-sized pieces
- 3 capsicums, diced
- 5 tbsp white vinegar
- Coriander leaves for garnish
Chicken Jalfrezi Ingredients
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Method & Directions
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- 60 Minutes
- Saute Onions, Garlic, and Ginger
تم نسخ الرابطAdd oil to a cooking pot and add onions to it. Saute onions until golden, then add ginger, garlic, and green chillies to the pot. Fry for a few minutes.
- Fry Chicken
تم نسخ الرابطAdd chicken to the pot and fry on high heat. Keep stirring the chicken pieces so that they do not burn. Fry until they turn golden on all sides.
- Add Tomatoes and Spices to Make Curry
تم نسخ الرابطAdd tomatoes to the chicken and cook until the water they release dries out and the oil starts to separate from the chicken and tomatoes. Add all the spices, vinegar, and capsicum. Stir thoroughly until everything is properly blended. Add 1/3 cup of water and stir again. Leave on medium heat for 20 minutes, so that the curry cooks properly and thickens.
- Garnish and Serve
تم نسخ الرابطWhen the chicken jalfrezi is ready, stir in some coriander. Serve hot with naan bread or rice.