Ramadan Recipes: Sobia

Ramadan Recipes: Sobia

Sobia is a classic beverage of Egypt, consisting of rice, milk, coconut milk, and sugar, with a touch of vanilla for flavor. It is usually served chilled, along with crushed ice to keep it fresh.

It is a delightful recipe that can be considered a cross between a beverage and a dessert. It has a rich, flavorful taste and a slightly thick texture that provides a comforting sensation.

Although it is available throughout the year, Muslim Egyptians particularly relish it during the holy month of Ramadan when they break their fast with this refreshing drink.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 450 Calories

Sobia

½ cup raw short-grain rice
2 cups water
3 cups cold whole milk
½ cup caster sugar
1 teaspoon vanilla essence
2 cups coconut milk
Crushed ice

  • Method & Directions

    • 30 Minutes
  1. Wash and Soak
    تم نسخ الرابط
    Rinse 1 cup of rice under cold water, then place it in a bowl and soak it in cold water for 2 hours.
  2. Add, Boil, and Stir
    تم نسخ الرابط
    After 2 hours, drain the soaked rice and add it to a saucepan with 2 cups (500 ml) of water. Place the saucepan on the stove over low heat and bring the water to a boil. Stir occasionally and let the rice cook for about 30 minutes, or until all the water is absorbed
  3. Allow it to cool
    تم نسخ الرابط
    Once the rice is cooked, remove the saucepan from the heat and allow it to cool completely
  4. Add milk and Stir
    تم نسخ الرابط
    When the rice has cooled, add 3 cups (750 ml) of cold milk, 1 cup (250 ml) of coconut milk, 1 teaspoon of vanilla extract, and 1/2 cup (100 g) of sugar to the saucepan. Stir the mixture until all the ingredients are well combined
  5. Pour and Mix
    تم نسخ الرابط
    Next, pour the mixture into a blender and blend it until it is completely smooth
  6. Stain and Remove
    تم نسخ الرابط
    Once the mixture is blended, strain it through a cheesecloth to remove any remaining rice grains or lumps
  7. Serve
    تم نسخ الرابط
    Serve the Sobia fresh, along with crushed ice to keep it cool. Enjoy!
recipe print page - Qatar Moments