National Pie Day: Savory Chicken and Vegetable Pot Pie
Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic dish combines a flaky, golden crust with a rich and flavorful filling, making it the perfect centerpiece for your festivities. Packed with tender chicken, vibrant vegetables, and a velvety sauce, this pot pie is a delightful way to honor the occasion.
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Ingredients
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- 20 Minutes
- 6 Serving
- 450 Calories
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 cups chicken broth
- 1/2 cup milk
For the Filling
- 2 store-bought pie crusts
- 1 egg (for egg wash)
For the Crust
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Method & Directions
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- 40 Minutes
- Preheat the Oven
تم نسخ الرابطPreheat your oven to 425°F (220°C).
- Prepare the Filling
تم نسخ الرابطIn a large skillet, melt the butter over medium heat. Add the carrots, potatoes, and cook until slightly softened. Stir in the flour, salt, pepper, thyme, and rosemary, creating a roux. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens. Add the shredded chicken and frozen peas, cooking for an additional 5 minutes. Remove from heat and set aside.
- Assemble the Pie
تم نسخ الرابطRoll out one pie crust and place it in a greased 9-inch pie dish. Pour the chicken and vegetable filling into the crust, spreading it evenly.
- Top with Second Crust
تم نسخ الرابطRoll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut a few slits on top to allow steam to escape.
- Egg Wash
تم نسخ الرابطBeat an egg and brush it over the top crust for a golden finish.
- Bake
تم نسخ الرابطPlace the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Serve and Enjoy
تم نسخ الرابطAllow the pot pie to cool for a few minutes before slicing. Serve warm and enjoy a delicious homemade pot pie in celebration of National Pie Day!