International Hot and Spicy Food Day: Spicy Chicken Stir-Fry Recipe

International Hot and Spicy Food Day: Spicy Chicken Stir-Fry Recipe

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy dishes. Here's a simple recipe for Spicy Chicken Stir-Fry:

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 265 Calories

Spicy Chicken Stir-Fry

1 lb (450g) boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha sauce (adjust to your spice preference)
1 tablespoon vegetable oil
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup broccoli florets
2 green onions, chopped

  • Method & Directions

    • 20 Minutes
  1. Marinate the Chicken
    تم نسخ الرابط
    In a bowl, combine the sliced chicken with soy sauce, oyster sauce, hoisin sauce, and sriracha. Let it marinate for at least 15-20 minutes.
  2. Heat the Pan
    تم نسخ الرابط
    Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Cook the Chicken
    تم نسخ الرابط
    Add the marinated chicken to the hot pan and stir-fry until it's browned and cooked through. This usually takes about 5-7 minutes.
  4. Add Aromatics
    تم نسخ الرابط
    Add minced garlic and ginger to the chicken, stirring constantly for about 1-2 minutes until fragrant.
  5. Add Vegetables
    تم نسخ الرابط
    Add the sliced bell peppers and broccoli to the pan. Continue to stir-fry until the vegetables are tender-crisp, about 3-5 minutes.
  6. Finish and Garnish
    تم نسخ الرابط
    Stir in chopped green onions and cook for an additional minute.
  7. Serve
    تم نسخ الرابط
    Serve the spicy chicken stir-fry over cooked rice or noodles.
recipe print page - Qatar Moments