How to Cook Menudo: A Classic Filipino Stew (Menudo Recipe)

Menudo is a true comfort dish that brings warmth to the table. With its balance of savory, tangy, and slightly sweet flavors, it’s no wonder this Filipino classic remains a favorite across generations.

How to Cook Menudo: A Classic Filipino Stew (Menudo Recipe)

Filipino cuisine is packed with hearty dishes perfect for family gatherings, and Menudo is one of the most beloved. This comforting stew features tender pork, liver, potatoes, carrots, and bell peppers simmered in a rich tomato sauce. It’s often served at birthdays, fiestas, or even on a regular Sunday lunch with rice. If you’re craving a flavorful and filling dish, here’s a step-by-step guide on how to cook Menudo at home.

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  • Ingredients of how to cook menudo, menudo recipe, pork menudo recipe, how to make menudo

    • 20 Minutes
    • 6 Serving
    • 300 Calories

Pork Menudo

500g pork shoulder or belly, cut into small cubes
150g pork liver, cubed
2 medium potatoes, diced
2 medium carrots, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup tomato sauce
2 tbsp soy sauce
3 cloves garlic, minced
1 medium onion, chopped
2 tbsp cooking oil
1 ½ cups water or broth
1 tbsp fish sauce (optional)
Salt and pepper to taste

  • Method & Directions of how to cook menudo, menudo recipe, pork menudo recipe, how to make menudo

    • 45 Minutes
  1. Marinate the pork.
    تم نسخ الرابط
    In a bowl, combine pork cubes with soy sauce and a pinch of pepper. Set aside for about 15 minutes while you prepare the other ingredients.
  2. Sauté aromatics.
    تم نسخ الرابط
    Heat oil in a large pan. Sauté garlic and onion until fragrant and translucent.
  3. Cook the pork.
    تم نسخ الرابط
    Add the marinated pork and cook until lightly browned on all sides.
  4. Simmer in sauce.
    تم نسخ الرابط
    Pour in the tomato sauce and water (or broth). Stir, cover, and let simmer for 20–25 minutes or until the pork becomes tender.
  5. Add vegetables.
    تم نسخ الرابط
    Toss in the potatoes and carrots. Continue simmering until they soften.
  6. Add liver and bell peppers.
    تم نسخ الرابط
    Stir in the pork liver and bell peppers. Cook for another 5–7 minutes until the liver is fully cooked and the sauce slightly thickens.
  7. Season and serve.
    تم نسخ الرابط
    Add fish sauce (if using), salt, and pepper to taste. Serve hot with steamed rice.
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