Eid Recipes: Sheer Khurma

Here is the recipe of a popular sweet dish for Eid.

Eid Recipes: Sheer Khurma

Sheer Khurma is a popular sweet dish in the Indian subcontinent, Afghanistan, and Central Asia. Breakfast on Eid morning always includes sheer khurma, which makes a sweet start to the blessed festive occasion. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 5 Minutes
    • 8 Serving
    • 429 Calories

Sheer Khurma Ingredients

1/3 cup chopped nuts
2 tbsp ghee
100 g of roasted vermicelli, broken into small pieces
4 cups milk
1/2 cup cream
1-2 cardamoms
2 tbsp kewra water
6tbsp sugar

  • Method & Directions

    • 20 Minutes
  1. Toast Nuts
    تم نسخ الرابط
    Heat the ghee in a heavy deep bottom pan. Toast the nuts in the ghee until they become brown, stirring continuously to avoid burning. Remove from pan and set aside.
  2. Toast Vermicelli
    تم نسخ الرابط
    In the same pan, add the vermicelli. Toast it on a medium heat, stirring continuously until the vermicelli becomes golden.
  3. Make Sheer Khurma
    تم نسخ الرابط
    Add the rest of the ingredients to the vermicelli, excluding the nuts. Stir in the ingredients properly and cook on medium heat until the milk thickens. When the sheer khurma has taken on the desired consistency, remove it from the heat.
  4. Garnish and Serve
    تم نسخ الرابط
    Pour the vermicelli into serving bowls and garnish with toasted nuts, then serve.
recipe print page - Qatar Moments