Your Daily Pour for May 12: Thoughts for a Life Well Lived
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Serving soft opinions that no one asked for — but we know you’ll sip.
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Soft Opinion: Pineapple on pizza is not a culinary crime.
Hot Take: It’s the soggy crust and sad tomato sauce you should be mad at.
Let’s get this straight: pineapple didn’t ask to be controversial. It showed up sweet, juicy, and ready to vibe—and somehow became public enemy #1 in the pizza world? Be serious.
The real villain isn’t tropical fruit—it’s lazy pizza. You know the kind: limp crust that flops like a deflated pool toy, watery tomato sauce with all the seasoning of a sad school lunch, and rubbery cheese that feels like it’s just given up on life.
Pineapple, meanwhile, adds a little sparkle. A zing. A moment of brightness in a sea of salty meats and molten dairy. When paired correctly—think smoky beef bacon, spicy jalapeños, or caramelized onions—it absolutely slaps. Don’t blame the fruit just because your local pizzeria has commitment issues.
So no, we’re not cancelling pineapple. We’re cancelling bad textures and bland bites. And we’re definitely side-eyeing anyone whose entire food personality revolves around hating a topping.
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This article was previously published on kuwaitmoments. To see the original article, click here