The Secret Behind Why Restaurant Vegetables Taste So Good
- Publish date: since 5 hours Reading time: 1 min read
Why Restaurant Vegetables Taste Better: Chef Secrets Explain
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It's so that home cooks would ask themselves why the same vegetables they get at the supermarket are so much better when served in the fancy restaurant. It's not because of magic, but it's for using the right cooking methods and ingredients and knowing the right kitchen tricks! By knowing how heat, fat and seasoning work on a chemical level, chefs can elevate the everyday into something extraordinary when it comes to greens.