Stop Boiling Your Corn This Summer and Try This Better Method
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Why Grilled Sweet Corn Beats Boiled Corn in Summer Cooking
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When sweet corn is boiled, the sugars leach out, giving you a soft and watery bite of sweet corn. This summer, put down the pot and get outside into the sun and heat for some grilling. The moisture is trapped inside as you cook, and you'll get extra smoky flavour, thanks to the caramelisation of the natural sugars, when you eat it straight out of the husk—this can't be achieved by boiling.