Orange Posset - The Creamy Dessert Everyone’s Talking About
Move over lemon—orange posset is taking center stage in the world of easy, elegant desserts. Once a traditional English favorite made with lemons, posset has been reinvented with a bright citrus twist. This creamy orange posset delivers the same velvety texture and tangy sweetness with a burst of fresh orange flavor that’s perfect for spring, summer, or anytime you want a refreshing treat.
Why Orange Posset is the New Lemon Posset
Lemon posset had its moment, but orange posset is quickly becoming a favorite thanks to its smooth balance of citrus and cream. The subtle sweetness of orange juice paired with the richness of heavy cream makes for a sophisticated yet simple dessert. Best of all, it requires only four ingredients and no gelatin or eggs.
Orange Posset Recipe – A Silky Citrus Delight
If you're ready to give lemon posset a run for its money, this creamy orange posset is your go-to. It’s light, luscious, and packs just enough citrus to keep things refreshing. With minimal prep and no baking required, it’s a foolproof way to impress your guests—or just treat yourself. You’ll Need:
- 2 cups (480 ml) Heavy Cream
- ⅔ cup (133 g) Granulated Sugar
- 2 tablespoons Orange Zest (from one orange)
- 6 tablespoons (90 g) Orange Juice
How to Make It
Making orange posset is surprisingly simple, yet the result feels luxurious. The magic happens when cream, sugar, and citrus come together and gently reduce into a thickened, silky base. With just a bit of zest, juice, and patience while it chills, you’ll have a restaurant-worthy dessert ready to serve—no oven needed.
- Prep your tools: Grab a 2-cup measuring cup and six small ramekins or dessert cups. Set aside.
- Simmer the base: In a medium saucepan, combine the cream, sugar, and orange zest. Bring to a boil over medium heat, then reduce to a simmer. Stir frequently and let it simmer for 8–12 minutes until the mixture reduces to exactly 2 cups. Use your measuring cup to check the volume as it reduces.
- Add the juice: Pour the hot cream into the measuring cup and stir in the orange juice. Let the mixture cool for about 20 minutes.
- Strain and chill: Strain the mixture into a bowl for a smooth texture. Then divide evenly among the ramekins. Refrigerate for at least 3 hours, or overnight, until set.
- Garnish and serve: Top with a sprinkle of orange zest or a candied orange slice for presentation. Serve chilled.
Tips for the Perfect Orange Posset
For the best results, always use fresh orange juice and zest to achieve the brightest, most vibrant citrus flavor. Be careful not to over-reduce the cream mixture during simmering, as it can alter the final texture and make the posset too thick or grainy. Lastly, be sure to chill the dessert thoroughly—this step is crucial for achieving that signature silky-smooth firmness that makes posset so irresistible.
Orange posset is a creamy, citrusy twist on the classic lemon version that’s easy to make and impossible to resist. Whether you're hosting a dinner party or looking for a make-ahead dessert, orange posset delivers sophistication with minimal effort.
This article was previously published on saudimoments. To see the original article, click here